Three milk cake with rompope syrup and strawberries

Three-layer chocolate cake terrine, café de olla cream, and raspberries

Maple glazed mascarpone cheesecake, caramel cajeta, and fresh berries

warm blueberry crostata, red wine caramel sauce, sweet corn ice cream

Smoky tomato salsa, queso fresco, and house-made tortilla chips

Seared pork belly, roasted bone marrow, toasted corn, sweet corn puree, cotija, lime aioli, and chili piquin

pacific shrimp and ahi tuna, chilpetin leche de tigre, mango, onion, cucumbers, avocado, tlyuditas (gf, contains raw seafood)

Grilled pacific shrimp, tomatillo habanero brown butter, avocado tatemado, chorizo breadcrumbs, and grilled sourdough

Bacon wrapped medjool dates stuffed with chorizo, smoky red pepper sauce

Blistered shishito peppers, mole negro, queso fresco, lemon chorizo breadcrumbs, side tortillas

handmade corn tortilla, chicken tinga, melted chihuahua cheese, avocado, chintextle crema, pico de gallo

Guajillo-morita marinated octopus, black bean puree, caramelized pineapple, pickled red onion, baby arugula, and yogurt lime sauce

Roasted mushrooms, caramelized onions, Oaxaca quesillo, sikil pak (toasted pumpkin & habanero spread), avocado crema, and salsa macha

Whole butterfly roasted branzino in half adobo rojo & half green serrano adobo, grilled asparagus, and vegetable rice

Citrus and chapulin crusted salmon, roasted beet puree, toasted corn, and hibiscus reduction

stuffed chicken breast with roasted mushrooms, caramelized onion, goat cheese, mole verde, oregano crema, cauliflower puree

coffee rubbed grilled 7oz ribeye steak, salsa macha compound butter, pico de gallo, avocado, oven roasted potatoes, baby carrots

Braised lamb shank in pasilla consommé, chickpeas, onion & cilantro, vegetable rice, and tortillas a mano

ancho marinated grilled hanger steak soaked in aguachile negro, juilenne chicala and pimento peppers, radish, onion, avocado

Ayocote bean stew with chorizo, jalapeño, bacon, crema agria, and queso fresco

Pan roasted brussels sprouts, roasted summer squash, wild mushrooms, serrano chimichurri, and goat cheese requeson

Grilled romaine hearts, toasted corn, cherry tomato, radish, cotija, and pumpkin seed dressing

Three Tacos of your choice