Our Menu

bacon wrapped dates stuffed with chorizo, red pepper sauce

mole negro, mole poblano, house made tortillas

grilled octopus marinated in pastor sauce, mayo bean puree, caramelized pineapple and onion puree, pickled red onion, greens, cucumber yogurt sauce (gf)

crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, mushroom, toasted pepitas, panela (gf)

smoky tomato salsa, queso fresco, radish, cotija (gf)

battered stuffed jalapeno with duck confit, and wild mushrooms, chipotle tomato fondue sauce, chintextle crema

grilled oysters with piquin butter, cucumber relish (gf)

marinated ahi tuna, pacific shrimp in cilantro, lime, tomatillo, guajillo aguachile, jicama, radish, avocado and pickled red onion (gf)

hot melted burrata cheese, piquin pepper, heirloom tomato jam, roasted chile rajas & cherry tomatoes, grilled sour dough

grilled pacific shrimp in tomatillo and brown butter, avocado tatemado, chorizo breadcrumbs

butterflied roasted rainbow trout, half red adobo, half verdolaga and chilaca adobo, spiced roasted baby carrots, green herded rice

8oz Sirloin, smoked eggplant barbacoa puree, salsa macha, grilled spring onions, green beans.

6 oz seared ribeye soaked in salsa negra, julienne chilaca and banana pepper, cucumbers, avacado

pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)

citrus crusted salmon, beet puree, chapulin, toasted corn hibiscus reduction (gf)

grilled romain hearts, toasted corn, radish, cherry tomatoes, roasted pepitas, pumpkin seed dressing (gf)

roasted baby beets, kale, palanqueta (peanut brittle,) queso de cabra, cara cara orange, orange-pitaya vinaigrette

ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)

pan roasted brussels sprouts, roasted squash, wild mushrooms, serrano chimichurri, pomegranate, goat cheese requeson (gf)