Our Menu

ANTOJITOS

Datiles con Longaniza y Tocino
13
bacon wrapped dates stuffed with chorizo, red pepper sauce
Dos Moles
11
mole negro, mole poblano, house made tortillas
Tostada de Pulpo al Pastor
15
grilled octopus marinated in pastor sauce, mayo bean puree, caramelized pineapple and onion puree, pickled red onion, greens, cucumber yogurt sauce (gf)
Vegetable Tlayuda
13
crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, mushroom, toasted pepitas, panela (gf)
Guacamole
15
smoky tomato salsa, queso fresco, radish, cotija (gf)
Chilitos Rellenos
13
battered stuffed jalapeno with duck confit, and wild mushrooms, chipotle tomato fondue sauce, chintextle crema
Oysters a las Brazas
4.00/each
grilled oysters with piquin butter, cucumber relish (gf)
La Dama Aguachile Rojo
15
marinated ahi tuna, pacific shrimp in cilantro, lime, tomatillo, guajillo aguachile, jicama, radish, avocado and pickled red onion (gf)
Queso Fundido
14
hot melted burrata cheese, piquin pepper, heirloom tomato jam, roasted chile rajas & cherry tomatoes, grilled sour dough
Camaron a la Mantequilla
14
grilled pacific shrimp in tomatillo and brown butter, avocado tatemado, chorizo breadcrumbs

PLATILLOS

Huanzontle Crusted Mahi-Mahi
34
mole verde de quelites y pepita, chayote squash gratinada
Carne Asada
34
8oz Sirloin, smoked eggplant barbacoa puree, salsa macha, grilled spring onions, green beans.
Ribeye Aguachile
32
6 oz seared ribeye soaked in salsa negra, julienne chilaca and banana pepper, cucumbers, avacado
Lamb Shank Birria
38
pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)
Salmon Encrustado
34
citrus crusted salmon, beet puree, chapulin, toasted corn hibiscus reduction (gf)

ENSALADAS

Fried Egg Salad
9
frissee and boston bib lettuce, queso sincho, chipotle croutons, roasted peppers, watermelon radishes, pickled onions, sherry-balsamic vinaigrette
Ensalada Romana
9
grilled romain hearts, toasted corn, radish, cherry tomatoes, roasted pepitas, pumpkin seed dressing (gf)

ACOMPANANTES

Charro Beans
8
ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)
Arroz con Vegetales (gf)
4
Cazuela de Repollitos y Hongos
12
pan roasted brussels sprouts, roasted squash, wild mushrooms, serrano chimichurri, pomegranate, goat cheese requeson (gf)

TACOS

(order of 3) $24

Del Mar
seared tuna, avocado horseradish crema, crispy slaw, peanut slaw
Tampiqueno
beef sirloin, caramelized onions, radish, queso ranchero, morita salsa
Nopalito
seared spice cactus, sun dried tomato, mushroom, goat cheese, pumpkin seed pesto (gf)
Duck Carnitas
duck confit, orange-habanero salsa, radish, cara cara orange, parsley (gf)
Pescadito
Seared grouper, mayo bean puree, salsa macha, scallop pico de gallo (gf)
Cochinita Pibil
pork shoulder wrapped in banana leaves braised with axiote and orange, cured red onions and habanero, guacamole (gf)
El Griego
grilled marinated chicken breast in Greek dressing, olive tapenade, cucumber, red onion, pickled aji peppers,feta (gf)
Pancita
pork belly, black garlic puree, arbol & peanut salsa, apple watercress, pickle onion (gf)

Sweets

Pastel de Tres Leches con Rompope
9
three milk cake with rompope syrup and strawberries
Caramelized Camote Creme Brulee
9
sweet potato roasted and caramelized with piloncillo
Torta de Chocolate
10
three layer chocolate cake, cafe de olla cream, raspberries
Monjitas Silbadoras Bunuelos
9
sweet mascarpone, caramelized apples, pecans, bourbon pilconcillo glaze