Our Menu

ANTOJITOS

Romana Salad
9
grilled romaine, toasted corn, cherry tomatoes, pumpkin seed dressing
Cameron a la Mantequilla
grilled shrimp in tomatillo & habanero brown butter, avocado tatemado, chorizo bread crumbs
BBQ Pork Back Rib Tlayuda
10
chipotle and tamarind glaze, black bean purée, almond mole, asadero, arugula (gf)
Oysters a las Brazas
3.00/each
grilled oysters with piquin butter, cucumber relish (gf)
Beef & Mascarpone Empanadas
10
ground beef, carrot, raisins, cilantro, cumin, molcajete salsa
Southwest Empanadas
10
goat cheese cream cheese, sundried tomato, cilantro, pico de gallo
Chilitos Rellenos
12
battered stuffed jalapeno with duck confit, and wild mushrooms, tomato foundi sauce, chintextle crema
Guacamole
10
pomegranate seeds, radish, cotija (gf)
Vegetable Tlayuda
8
crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, oyster mushroom, toasted pepitas, panela (gf)
Aguachile de Ahi Tuna
10
marinated tuna, cilantro, serrano, tomatillo aguachile avocado and pickled onion, toasted sesame (gf)
tostada de pulpo al ajillo
12
grilled marinated octopus, aciento paste, caramelized pineapple, pickled red onion, mint garlic yogurt (gf)

PLATILLOS

Duroc Pork Loin Chop
26
cumin crusted grilled chop, ancho demi glace, poblano creamed spinach, fingerling tostones
Black Sea Bass a la Talla
32
butterfly black sea bass, half red chile adobo, half serrano & verdolaga, herby salad, vegetable rice… (gf)
Lamb Shank Birria
28
pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)
Chile en Nogada
18
roasted poblano pepper stuffed with grilled pork loin and asada steak, dried mission figs, pears, raisins, pomegranate seeds, sweet walnut cream sauce (gf)
salmon encrustado
26
citrus crusted salmon, golden beet puree, chapulin, toasted corn hibiscus reduction (gf)

ACOMPANANTES

Repollitos
9
caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)
arroz con vegetales (gf)
4
ayocotes charros
6
ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)

TACOS

(order of 3) $20

Torito
grilled N.Y, black bean puree, charred drunken bone marrow & piquin salsa, grilled onio (gf)
Pancita
pork belly, black garlic puree, arbol & peanut salsa, apple watercress, pickle onion (gf)
El Griego
grilled marinated chicken breast, olive tapenade, cucumber, red onion, pickled aji peppers, feta
Cochinita Pibil
pork shoulder wrapped in banana leaves braised with axiote and orange, cured red onions and habanero, guacamole (gf)
Pescadito
Seared tilapia, mayo bean puree, salsa macha, pico de gallo
Duck Carnitas & Mole
quince compote, purslane, mole negro
Nopalito
seared spice cactus, sun dried tomato, mushroom, goat cheese, pumpkin seed pesto (gf)
Tampiqueno
beef sirloin, caramelized onions, radish, queso ranchero, morita salsa

Sweets

Monjitas Silbadoras Bunuelos
9
sweet mascarpone, caramelized apples, pecans, bourbon pilconcillo glaze
Three Layer Chocolate Terrine
9
chocolate pistachio, chocolate cake, chocolate ganache , mole roja
Churros
9
churros dusted in cinnamon and sugar, chocolate sauce
Pastel de Tres Leches con Rompope
10
three milk cake with rompope syrup and strawberries