Our Menu

ground beef, carrot, raisins, cilantro, cumin, molcajete salsa

goat cheese cream cheese, sundried tomato, cilantro, pico de gallo

battered stuffed jalapeno with duck confit, and wild mushrooms, tomato foundi sauce, chintextle crema

pomegranate seeds, radish, cotija (gf)

crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, oyster mushroom, toasted pepitas, panela (gf)

scallops, cilantro, serrano, tomatillo aguachile avocado and pickled onion, toasted sesame (gf)

crispy rolled tortilla stuffed with braised chicken, pipian, crema, cotija cheese. Tomato relish (gf)

mole negro, mole poblano, house made tortillas

bacon wrapped dates stuffed with chorizo, red pepper sauce

smoky tomato-red chili salsa, black bean cakes

pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)

roasted poblano pepper stuffed with grilled pork loin and asada steak, dried mission figs, pears, raisins, pomegranate seeds, sweet walnut cream sauce (gf)

citrus crusted salmon, golden beet puree, chapulin, toasted corn hibiscus reduction (gf)

caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)

ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)