Our Menu

ANTOJITOS

Mejillones
14
P.E.I. mussels, saffron and epazote broth, roasted poblano, longanisa, pickled red onion, baguette
Heirloom Tomato Salad
colorado peaches, huitlacoche fundido, panela, epazote oil (gf)
Romana Salad
10
grilled romaine, toasted corn, cherry tomatoes, pumpkin seed dressing
Oysters a las Brazas
3.00/each
grilled oysters with piquin butter, cucumber relish (gf)
Chilitos Rellenos
12
battered stuffed jalapeno with duck confit, and wild mushrooms, chipotle tomato fondue sauce, chintextle crema
Guacamole
13
smoky tomato salsa, queso fresco, radish, cotija (gf)
Vegetable Tlayuda
12
crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, mushroom, toasted pepitas, panela (gf)
Tostada de Pulpo al Pastor
14
grilled octopus marinated in pastor sauce, mayo bean puree, caramelized pineapple and onion puree, pickled red onion, greens, cucumber yogurt sauce (gf)
Dos Moles
10
mole negro, mole poblano, house made tortillas
Datiles con Longaniza y Tocino
13
bacon wrapped dates stuffed with chorizo, red pepper sauce

PLATILLOS

Half Herb Roasted Amish Chicken
28
mole verde, queso fresco, greens, spiced butternut spuash
Whole Black Sea Bass a la Talla
38
butterfly sea bass, half red adobo and half serrano and verdolaga adobo, herb salad, vegetable rice
Ribeye Aguachile
30
6 oz seared ribeye soaked in salsa negra, julienne chilaca and banana pepper, cucumbers, avacado
Lamb Shank Birria
36
pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)
Chile en Nogada
24
roasted poblano pepper stuffed with grilled pork loin and asada steak, dried mission figs, pears, raisins, pomegranate seeds, sweet walnut cream sauce (gf)
Salmon Encrustado
34
citrus crusted salmon, beet puree, chapulin, toasted corn hibiscus reduction (gf)

ACOMPANANTES

Repollitos
10
caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)
arroz con vegetales (gf)
4
Charro Beans
8
ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)

TACOS

(order of 3) $24

Huitlacoche
wood ear mushrooms, sun-dried tomato. pesto, fresco (gf)
Torito
grilled N.Y, black bean puree, charred drunken bone marrow & piquin salsa, grilled onio (gf)
Pancita
pork belly, black garlic puree, arbol & peanut salsa, apple watercress, pickle onion (gf)
El Griego
grilled marinated chicken breast in Greek dressing, olive tapenade, cucumber, red onion, pickled aji peppers,feta (gf)
Cochinita Pibil
pork shoulder wrapped in banana leaves braised with axiote and orange, cured red onions and habanero, guacamole (gf)
Pescadito
Seared grouper, mayo bean puree, salsa macha, scallop pico de gallo (gf)
Duck Carnitas & Mole
quince compote, purslane, mole negro
Nopalito
seared spice cactus, sun dried tomato, mushroom, goat cheese, pumpkin seed pesto (gf)

Sweets

Monjitas Silbadoras Bunuelos
9
sweet mascarpone, caramelized apples, pecans, bourbon pilconcillo glaze
Three Layer Chocolate Terrine
9
chocolate pistachio, chocolate cake, chocolate ganache , mole roja
Churros
9
churros dusted in cinnamon and sugar, chocolate sauce
Pastel de Tres Leches con Rompope
10
three milk cake with rompope syrup and strawberries