Our Menu

ANTOJITOS

Beef & Mascarpone Empanadas
10
ground beef, carrot, raisins, cilantro, cumin, molcajete salsa
Southwest Empanadas
10
goat cheese cream cheese, sundried tomato, cilantro, pico de gallo
Chilitos Rellenos
12
battered stuffed jalapeno with duck confit, and wild mushrooms, tomato foundi sauce, chintextle crema
Guacamole
10
pomegranate seeds, radish, cotija (gf)
Vegetable Tlayuda
8
crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, oyster mushroom, toasted pepitas, panela (gf)
Aguachile de Scallops
10
scallops, cilantro, serrano, tomatillo aguachile avocado and pickled onion, toasted sesame (gf)
tostada de pulpo al ajillo
12
grilled marinated octopus, aciento paste, caramelized pineapple, pickled red onion, mint garlic yogurt (gf)
Chicken Tinga Empanadas
10
braised chicken in chipotle tomato sauce, cotija cheese, caramelized onion
Dos Moles
9
mole negro, mole poblano, house made tortillas
Datiles con Longaniza y Tocino
11
bacon wrapped dates stuffed with chorizo, red pepper sauce

PLATILLOS

pan roasted chicken breast
24
squash flower, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)
Halibut a la Talla
36
grilled halibut with red adobo chile, purslane, serrano adobo, mayo bean puree, fennel apple, arugula (gf)
Grilled 12oz NY Strip
38
roasted cauliflower, caramelized onions, chorizo breadcrumbs, poblano hollandaise (gf)
Lamb Shank Birria
28
pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)
Chile en Nogada
18
roasted poblano pepper stuffed with grilled pork loin and asada steak, dried mission figs, pears, raisins, pomegranate seeds, sweet walnut cream sauce (gf)
salmon encrustado
26
citrus crusted salmon, golden beet puree, chapulin, toasted corn hibiscus reduction (gf)

ACOMPANANTES

Repollitos
9
caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)
arroz con vegetales (gf)
4
ayocotes charros
6
ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)

TACOS

(order of 3) $20

Pancita
pork belly, black garlic puree, arbol & peanut salsa, apple watercress, pickle onion (gf)
Santo Cameron
dried shrimp patty, grilled shrimp, guajillo sauce, nopales, verdolaga
La Sirena
blacken Tilapia crusted with dried shrimp and ancho-chili, corn and bean salpicon, chipotle aioli, flour tortilla
El Gallo
chicken breast braised in apple cider and ancho chile, goat cheese, pine nuts, poblano rajas, sundried tomatoes, flour
Cochinita Pibil
pork shoulder wrapped in banana leaves braised with axiote and orange, cured red onions and habanero, guacamole (gf)
Pescadito
buttermilk fried smelt, cucumber pico relish, peach habanero salsa, flour
Duck Carnitas & Mole
quince compote, purslane, mole negro
Nopalito
seared spice cactus, sun dried tomato, mushroom, goat cheese, pumpkin seed pesto (gf)