Our Menu

ANTOJITOS

Mejillones
14
P.E.I. mussels, saffron and epazote broth, roasted poblano, longanisa, pickled red onion, baguette
Heirloom Tomato Salad
colorado peaches, huitlacoche fundido, panela, epazote oil (gf)
Romana Salad
10
grilled romaine, toasted corn, cherry tomatoes, pumpkin seed dressing
Cameron a la Mantequilla
14
grilled shrimp in tomatillo & habanero brown butter, avocado tatemado, chorizo bread crumbs
BBQ Pork Back Rib Tlayuda
12
chipotle and tamarind glaze, black bean purée, almond mole, asadero, arugula (gf)
Oysters a las Brazas
3.00/each
grilled oysters with piquin butter, cucumber relish (gf)
Chilitos Rellenos
12
battered stuffed jalapeno with duck confit, and wild mushrooms, chipotle tomato fondue sauce, chintextle crema
Guacamole
12
smoky tomato salsa, queso fresco, radish, cotija (gf)
Vegetable Tlayuda
10
crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, mushroom, toasted pepitas, panela (gf)
Aguachile de Ahi Tuna
14
marinated tuna, cilantro, serrano, tomatillo aguachile avocado and pickled onion, toasted sesame (gf)
tostada de pulpo al ajillo
14
grilled guajillo marinated octopus, aciento paste, caramelized pineapple, pickled red onion, watercress, rendered pastor fat hollandaise (gf)

PLATILLOS

Ribeye Aguachile
25
6 oz seared ribeye soaked in salsa negra, julienne chilaca and banana pepper, cucumbers, avacado
Grilled Whole Branzino
36
fennel arugula salad, heirloom roasted potato, fresno chimichurri
Lamb Shank Birria
30
pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)
Chile en Nogada
20
roasted poblano pepper stuffed with grilled pork loin and asada steak, dried mission figs, pears, raisins, pomegranate seeds, sweet walnut cream sauce (gf)
salmon encrustado
28
citrus crusted salmon, beet puree, chapulin, toasted corn hibiscus reduction (gf)

ACOMPANANTES

Repollitos
10
caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)
arroz con vegetales (gf)
4
ayocotes charros
6
ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)

TACOS

(order of 3) $24

Huitlacoche y Hongo
wild mushroom, sun-dried tomato. huitlaconche puree, queso fresco, salsa verde (gf)
Torito
grilled N.Y, black bean puree, charred drunken bone marrow & piquin salsa, grilled onio (gf)
Pancita
pork belly, black garlic puree, arbol & peanut salsa, apple watercress, pickle onion (gf)
El Griego
grilled marinated chicken breast in Greek dressing, olive tapenade, cucumber, red onion, pickled aji peppers,feta (gf)
Cochinita Pibil
pork shoulder wrapped in banana leaves braised with axiote and orange, cured red onions and habanero, guacamole (gf)
Pescadito
Seared grouper, mayo bean puree, salsa macha, scallop pico de gallo (gf)
Duck Carnitas & Mole
quince compote, purslane, mole negro
Nopalito
seared spice cactus, sun dried tomato, mushroom, goat cheese, pumpkin seed pesto (gf)

Sweets

Monjitas Silbadoras Bunuelos
9
sweet mascarpone, caramelized apples, pecans, bourbon pilconcillo glaze
Three Layer Chocolate Terrine
9
chocolate pistachio, chocolate cake, chocolate ganache , mole roja
Churros
9
churros dusted in cinnamon and sugar, chocolate sauce
Pastel de Tres Leches con Rompope
10
three milk cake with rompope syrup and strawberries