Our Menu

Egg battered stuffed jalapeno with duck carnitas and oyster mushrooms, tomato foundi sauce, chintextle crema

Pomegranate seeds, radish. Cotija (gf)

Fava bean smash, salsa macha, roasted butternut squash, oyster mushroom, toasted pepitas, panela. (GF)

Pasilla aguachile, cilantro, avocado and pickled onion, toasted sesame(gf)

grilled octopus, aciento paste, caramelized pineapple, pickled red onion, mint garlic yogurt (gf)

Charred with piquin pepper butter, cucumber relish (gf)

Corn masa stuffed with black bean paste, oaxaca string cheese, wild mushroom, huitlacoche, jocoque (gf)

Braised chicken in chipotle adobo sauce, cotija, cilantro, serrano crema, molcajete salsa

Asadero and Oaxaca Cheese fondue, roasted poblanos, Amarillo sauce, bolillo crostini (gf)

Mole negro, mole poblano, house made tortillas

bacon wrapped dates stuffed with chorizo, red pepper sauce

Slow cooked pork in banana leaves, purple hominy, cabbage, radish, guajillo sauce, queso fresco, rice and beans

Pasilla consome, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)

Pipian mole verde, roasted Brussel sprouts and butternut squash, queso fresco and toasted pumpkin seeds (gf)

Roasted poblano pepper stuffed with grilled pork loin and asada steak, dried mission figs, pears, raisins, Pomegranate seeds, sweet walnut cream sauce (gf)

Lightly breaded veal leg slices, Autumn root vegetable gratin, julienned zucchini, poblano lemon beurre blanc

citrus crusted salmon, golden beet puree, chapulin, toasted corn hibiscus reduction (gf)

Caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)

ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)