Our Menu

grilled romaine, toasted corn, cherry tomatoes, pumpkin seed dressing

grilled shrimp in tomatillo & habanero brown butter, avocado tatemado, chorizo bread crumbs

chipotle and tamarind glaze, black bean purée, almond mole, asadero, arugula (gf)

grilled oysters with piquin butter, cucumber relish (gf)

ground beef, carrot, raisins, cilantro, cumin, molcajete salsa

goat cheese cream cheese, sundried tomato, cilantro, pico de gallo

battered stuffed jalapeno with duck confit, and wild mushrooms, tomato foundi sauce, chintextle crema

pomegranate seeds, radish, cotija (gf)

crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, oyster mushroom, toasted pepitas, panela (gf)

marinated tuna, cilantro, serrano, tomatillo aguachile avocado and pickled onion, toasted sesame (gf)

grilled marinated octopus, aciento paste, caramelized pineapple, pickled red onion, mint garlic yogurt (gf)

cumin crusted grilled chop, ancho demi glace, poblano creamed spinach, fingerling tostones

butterfly black sea bass, half red chile adobo, half serrano & verdolaga, herby salad, vegetable rice… (gf)

pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)

roasted poblano pepper stuffed with grilled pork loin and asada steak, dried mission figs, pears, raisins, pomegranate seeds, sweet walnut cream sauce (gf)

citrus crusted salmon, golden beet puree, chapulin, toasted corn hibiscus reduction (gf)

caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)

ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)