Our Menu

ANTOJITOS

Camaron a la mantequilla
14
grilled pacific shrimp in tomatillo and brown butter, avocado tatemado, chorizo breadcrumbs
Albondigas de Rancho
14
veal meat balls. chile puya aioli, veal consume, cotija-potato puree
La Dama Aguachile Rojo
15
marinated ahi tuna, pacific shrimp in cilantro, lime, tomatillo, guajillo aguachile, jicama, radish, avocado and pickled red onion (gf)
Heirloom Tomato Salad
colorado peaches, huitlacoche fundido, panela, epazote oil (gf)
Romana Salad
10
grilled romaine, toasted corn, cherry tomatoes, pumpkin seed dressing
Pork Back Rib Tlayuda
14
chipotle and tamarind glaze, black bean purée, almond mole, asadero, arugula (gf)
Oysters a las Brazas
4.00/each
grilled oysters with piquin butter, cucumber relish (gf)
Chilitos Rellenos
13
battered stuffed jalapeno with duck confit, and wild mushrooms, chipotle tomato fondue sauce, chintextle crema
Guacamole
14
smoky tomato salsa, queso fresco, radish, cotija (gf)
Vegetable Tlayuda
13
crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, mushroom, toasted pepitas, panela (gf)
Tostada de Pulpo al Pastor
14
grilled octopus marinated in pastor sauce, mayo bean puree, caramelized pineapple and onion puree, pickled red onion, greens, cucumber yogurt sauce (gf)

PLATILLOS

Whole Black Sea Bass a la Talla
38
butterfly sea bass, half red adobo and half serrano and verdolaga adobo, herb salad, vegetable rice
Ribeye Aguachile
30
6 oz seared ribeye soaked in salsa negra, julienne chilaca and banana pepper, cucumbers, avacado
Lamb Shank Birria
36
pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)
Chile en Nogada
24
roasted poblano pepper stuffed with grilled pork loin and asada steak, dried mission figs, pears, raisins, pomegranate seeds, sweet walnut cream sauce (gf)
Salmon Encrustado
34
citrus crusted salmon, beet puree, chapulin, toasted corn hibiscus reduction (gf)

ACOMPANANTES

Repollitos
12
caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)
arroz con vegetales (gf)
4
Charro Beans
12
ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)

TACOS

(order of 3) $24

Huitlacoche
wood ear mushrooms, sun-dried tomato. pesto, fresco (gf)
Torito
grilled N.Y, black bean puree, charred drunken bone marrow & piquin salsa, grilled onio (gf)
Pancita
pork belly, black garlic puree, arbol & peanut salsa, apple watercress, pickle onion (gf)
El Griego
grilled marinated chicken breast in Greek dressing, olive tapenade, cucumber, red onion, pickled aji peppers,feta (gf)
Cochinita Pibil
pork shoulder wrapped in banana leaves braised with axiote and orange, cured red onions and habanero, guacamole (gf)
Pescadito
Seared grouper, mayo bean puree, salsa macha, scallop pico de gallo (gf)
Duck Carnitas & Mole
quince compote, purslane, mole negro
Nopalito
seared spice cactus, sun dried tomato, mushroom, goat cheese, pumpkin seed pesto (gf)

Sweets

Monjitas Silbadoras Bunuelos
9
sweet mascarpone, caramelized apples, pecans, bourbon pilconcillo glaze
Three Layer Chocolate Terrine
9
chocolate pistachio, chocolate cake, chocolate ganache , mole roja
Churros
9
churros dusted in cinnamon and sugar, chocolate sauce
Pastel de Tres Leches con Rompope
10
three milk cake with rompope syrup and strawberries