Our Menu

bacon wrapped dates stuffed with chorizo, red pepper sauce

mole negro, mole poblano, house made tortillas

grilled octopus marinated in pastor sauce, mayo bean puree, caramelized pineapple and onion puree, pickled red onion, greens, cucumber yogurt sauce (gf)

crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, mushroom, toasted pepitas, panela (gf)

smoky tomato salsa, queso fresco, radish, cotija (gf)

battered stuffed jalapeno with duck confit, and wild mushrooms, chipotle tomato fondue sauce, chintextle crema

grilled oysters with piquin butter, cucumber relish (gf)

grilled romaine, toasted corn, cherry tomatoes, pumpkin seed dressing

colorado peaches, huitlacoche fundido, panela, epazote oil (gf)

marinated ahi tuna, pacific shrimp in cilantro, lime, tomatillo, guajillo aguachile, jicama, radish, avocado and pickled red onion (gf)

hot melted burrata cheese, piquin pepper, heirloom tomato jam, roasted chile rajas & cherry tomatoes, grilled sour dough

citrus crusted salmon, beet puree, chapulin, toasted corn hibiscus reduction (gf)

pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)

6 oz seared ribeye soaked in salsa negra, julienne chilaca and banana pepper, cucumbers, avacado

butterfly sea bass, half red adobo and half serrano and verdolaga adobo, herb salad, vegetable rice

8oz Sirloin, smoked eggplant barbacoa puree, salsa macha, grilled spring onions, green beans.

ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)

caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)