Our Menu

mole negro, mole poblano, queso fresco served with tortillas a mano

guajillo-morita marinated octopus, black bean puree, caramelized pineapple, pickled red onion, baby arugula, yogurt lime sauce (gf)

smoky tomato salsa, queso fresco, granada, house made tortilla chip (gf)

roasted chile de agua stuffed with chicken tinga, melted panela cheese, tomato sauce, bean puree, chintextle crema (pepita, pasilla, avocado, crema, garlic)

mahi mahi, shrimp, cucumber, mango, habanero, leche de tigre, salsa negra, tlayuda chips

hot melted burrata cheese, claw crab meat, roasted chile rajas, cherry tomatoes, morita salsa, grilled sourdough

grilled pacific shrimp tomatillo habanero brown butter, avocado tatemado, chorizo breadcrumbs, grilled sourdough

seated pork belly, roasted bone marrow, toasted corn, sweet corn puree, cotija, lime aioli, chili piquin (gf)

bacon wrapped medjool dates stuffed with chorizo, smoky red pepper sauce (gf)

roasted oyster and cremini mushrooms, caramelized onions, Oaxaca quesillo, sikil pak (toasted pumpkin and habanero spread), avocado crema, salsa macha (gf)

braised lamb shank in pasilla consommé, chickpeas, onions and cilantro, vegetable rice, tortillas a mano (gf)

7oz grilled ribeye steak, pinto beans, crispy pork belly, gilled chiles and cebollitas, avocado crema, salsa verde (gf)

slow cooked pork shank ossobuco in achiote sauce, bean puree, xnipek salsa, guacamole, arroz, handmade tortillas (gf)

citrus and chapulin crusted salmon, roasted beet puree, toasted corn, hibiscus reduction (gf)

whole butterflied roasted branzino in half adobo rojo, and half green serrano adobo, grilled asparagus, vegetable rice (gf)

grilled romaine hearts, toasted corn, cherry tomatoes, radish, cotija, pumpkin seed dressing (gf)

ayocotes bean stew with chorizo, jalapenos, bacon, crema agria, queso fresco (gf)

pan roasted brussels sprouts, roasted winter squash, wild mushrooms, serrano chimichurri, pomegranate, goat cheese requeson (gf)