Our Menu

ANTOJITOS

Datiles con Longaniza y Tocino
13
bacon wrapped dates stuffed with chorizo, red pepper sauce
Dos Moles
11
mole negro, mole poblano, house made tortillas
Tostada de Pulpo al Pastor
14
grilled octopus marinated in pastor sauce, mayo bean puree, caramelized pineapple and onion puree, pickled red onion, greens, cucumber yogurt sauce (gf)
Vegetable Tlayuda
13
crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, mushroom, toasted pepitas, panela (gf)
Guacamole
14
smoky tomato salsa, queso fresco, radish, cotija (gf)
Chilitos Rellenos
13
battered stuffed jalapeno with duck confit, and wild mushrooms, chipotle tomato fondue sauce, chintextle crema
Oysters a las Brazas
4.00/each
grilled oysters with piquin butter, cucumber relish (gf)
Romana Salad
10
grilled romaine, toasted corn, cherry tomatoes, pumpkin seed dressing
Heirloom Tomato Salad
12
colorado peaches, huitlacoche fundido, panela, epazote oil (gf)
La Dama Aguachile Rojo
15
marinated ahi tuna, pacific shrimp in cilantro, lime, tomatillo, guajillo aguachile, jicama, radish, avocado and pickled red onion (gf)
Queso Fundido
14
hot melted burrata cheese, piquin pepper, heirloom tomato jam, roasted chile rajas & cherry tomatoes, grilled sour dough

PLATILLOS

Salmon Encrustado
34
citrus crusted salmon, beet puree, chapulin, toasted corn hibiscus reduction (gf)
Lamb Shank Birria
38
pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)
Ribeye Aguachile
30
6 oz seared ribeye soaked in salsa negra, julienne chilaca and banana pepper, cucumbers, avacado
Whole Black Sea Bass a la Talla
36
butterfly sea bass, half red adobo and half serrano and verdolaga adobo, herb salad, vegetable rice
Carne Asada
32
8oz Sirloin, smoked eggplant barbacoa puree, salsa macha, grilled spring onions, green beans.

ACOMPANANTES

Charro Beans
12
ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)
arroz con vegetales (gf)
4
Repollitos
12
caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)

TACOS

(order of 3) $24

Del Mar
seared tuna, avocado horseradish crema, crispy slaw, peanut slaw
Tampiqueno
beef sirloin, caramelized onions, radish, queso ranchero, morita salsa
Nopalito
seared spice cactus, sun dried tomato, mushroom, goat cheese, pumpkin seed pesto (gf)
Duck Carnitas & Mole
quince compote, purslane, mole negro
Pescadito
Seared grouper, mayo bean puree, salsa macha, scallop pico de gallo (gf)
Cochinita Pibil
pork shoulder wrapped in banana leaves braised with axiote and orange, cured red onions and habanero, guacamole (gf)
El Griego
grilled marinated chicken breast in Greek dressing, olive tapenade, cucumber, red onion, pickled aji peppers,feta (gf)
Pancita
pork belly, black garlic puree, arbol & peanut salsa, apple watercress, pickle onion (gf)

Sweets

Pastel de Tres Leches con Rompope
10
three milk cake with rompope syrup and strawberries
Churros
9
churros dusted in cinnamon and sugar, chocolate sauce
Three Layer Chocolate Terrine
9
chocolate pistachio, chocolate cake, chocolate ganache , mole roja
Monjitas Silbadoras Bunuelos
9
sweet mascarpone, caramelized apples, pecans, bourbon pilconcillo glaze