Our Menu

mole negro, mole poblano, house made tortillas

grilled octopus marinated in pastor sauce, mayo bean puree, caramelized pineapple and onion puree, pickled red onion, greens, cucumber yogurt sauce (gf)

crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, mushroom, toasted pepitas, panela (gf)

smoky tomato salsa, queso fresco, radish, cotija (gf)

egg battered stuffed jalapenos, duck carnitas, caramelized onions, tomato fondue, chintextle, garlic

marinated ahi tuna, pacific shrimp in guajillo and fresno aguachile, cucumber, pickled onion, jicama, avocado, crispy tiayuda (gf)

hot melted burrata cheese, claw crab meat, roasted chile rajas, cherry tomatoes, morita sauce, grilled sourdough

grilled pacific shrimp in tomatillo and brown butter, avocado tatemado, chorizo breadcrumbs

bacon wrapped dates stuffed with chorizo, red pepper sauce

pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)

slow braised beef cheeks, quesillo, tomato fondue sauce, root vegetable confit, panela cheese, vegetable rice

6oz hanger steak, smoked eggplant barbacoa puree, salsa macha, baby potatoes, sauteed french green beans

citrus crusted salmon, beet puree, chapulin, toasted corn hibiscus reduction (gf)

grilled romain hearts, toasted corn, radish, cherry tomatoes, roasted pepitas, pumpkin seed dressing (gf)

ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)

pan roasted brussels sprouts, roasted winter squash, wild mushrooms, serrano chimichurri, pomegranate, goat cheese requeson (gf)