Our Menu

ANTOJITOS

Beef & Mascarpone Empanadas
10
ground beef, carrot, raisins, cilantro, cumin, molcajete salsa
SW Empanadas
10
goat cheese cream cheese, sundried tomato, cilantro, pico de gallo
Chilitos Rellenos
12
battered stuffed jalapeno with duck confit, and wild mushrooms, tomato foundi sauce, chintextle crema
Guacamole
10
pomegranate seeds, radish, cotija (gf)
Vegetable Tlayuda
8
crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, oyster mushroom, toasted pepitas, panela (gf)
Aguachile de Scallops
10
scallops, cilantro, serrano, tomatillo aguachile avocado and pickled onion, toasted sesame (gf)
Flautas de Chicken Tinga
10
crispy rolled tortilla stuffed with braised chicken, pipian, crema, cotija cheese. Tomato relish (gf)
Dos Moles
9
mole negro, mole poblano, house made tortillas
Datiles con Longaniza y Tocino
11
bacon wrapped dates stuffed with chorizo, red pepper sauce

PLATILLOS

Coffee Spice-Rubbed Tenderloin
36
smoky tomato-red chili salsa, black bean cakes
Lamb Shank Birria
28
pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)
Chile en Nogada
18
roasted poblano pepper stuffed with grilled pork loin and asada steak, dried mission figs, pears, raisins, pomegranate seeds, sweet walnut cream sauce (gf)
salmon encrustado
26
citrus crusted salmon, golden beet puree, chapulin, toasted corn hibiscus reduction (gf)

ACOMPANANTES

Repollitos
9
caramelized brussels sprouts, pine nuts, pomegranate and sesame seeds, cotija, chimichurri (gf)
arroz con vegetales (gf)
4
ayocotes charros
6
ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)

TACOS

(order of 3) $18

La Sirena
blacken Tilapia crusted with dried shrimp and ancho-chili, corn and bean salpicon, chipotle aioli, flour tortilla
El Gallo
chicken breast braised in apple cider and ancho chile, goat cheese, pine nuts, poblano rajas, sundried tomatoes, flour
Cochinita Pibil
pork shoulder wrapped in banana leaves braised with axiote and orange, cured red onions and habanero, guacamole (gf)
Pescado
grilled swordfish, scallop pico de galllo, guacamole (gf)
Duck Carnitas & Mole
quince compote, purslane, mole negro
Nopalito
seared spice cactus, sun dried tomato, mushroom, goat cheese, pumpkin seed pesto (gf)
Tampiqueno
beef sirloin, caramelized onions, radish, queso ranchero, morita salsa
Del Mar
seared tuna, avocado horseradish crema, crispy slaw