Our Menu

ANTOJITOS

Dos Moles
12
mole negro, mole poblano, house made tortillas
Tostada de Pulpo al Pastor
15
grilled octopus marinated in pastor sauce, mayo bean puree, caramelized pineapple and onion puree, pickled red onion, greens, cucumber yogurt sauce (gf)
Vegetable Tlayuda
13
crispy tlayuda, fava bean smash, salsa macha, roasted butternut squash, mushroom, toasted pepitas, panela (gf)
Guacamole
15
smoky tomato salsa, queso fresco, radish, cotija (gf)
La Dama Aguachile Rojo
17
marinated ahi tuna, pacific shrimp in guajillo and fresno aguachile, cucumber, pickled onion, jicama, avocado, crispy tiayuda (gf)
Queso Fundido
14
hot melted burrata cheese, piquin pepper, heirloom tomato jam, roasted chile rajas & cherry tomatoes, grilled sour dough
Camaron a la Mantequilla
14
grilled pacific shrimp in tomatillo and brown butter, avocado tatemado, chorizo breadcrumbs
Ostion Gratinado
4 each
baked blue point oyster, white wine sauce, bacon and poblano, topped with gruyere cheese
Pork Belly Esquite
15
toasted sweet corn, corn and piquin puree, cotija cheese, lemon aioli, cilantro
Datiles con Chorizo y Tocino
15
bacon wrapped dates stuffed with chorizo, red pepper sauce

PLATILLOS

Beef Cheek Barbacoa Enchiladas
30
slow braised beef cheeks, quesillo, tomato fondue sauce, root vegetable confit, panela cheese, vegetable rice
Carne Asada
34
6oz hanger steak, smoked eggplant barbacoa puree, salsa macha, baby potatoes, sauteed french green beans
Lamb Shank Birria
38
pasilla consomme, chickpeas, onions and cilantro, chile de arbol, tortillas (gf)
Salmon Encrustado
34
citrus crusted salmon, beet puree, chapulin, toasted corn hibiscus reduction (gf)

ENSALADAS

Ensalada Romana
9
grilled romain hearts, toasted corn, radish, cherry tomatoes, roasted pepitas, pumpkin seed dressing (gf)

ACOMPANANTES

Charro Beans
8
ayocotes bean stew with chorizo, jalapenos, pork belly lardons, crema agria (gf)
Arroz con Vegetales (gf)
4
Cazuela de Repollitos y Hongos
12
pan roasted brussels sprouts, roasted squash, wild mushrooms, serrano chimichurri, pomegranate, goat cheese requeson (gf)

TACOS

Three Tacos per order… $24 

Duck Carnitas
duck confit, orange-habanero salsa, radish, cara cara orange, parsley (gf)
Cochinita Pibil
pork shoulder wrapped in banana leaves braised with axiote and orange, cured red onions and habanero, guacamole (gf)
Tuna
seared ahi tuna, crispy peanut slaw, horseradish crema, avocado, wonton shell
Huitlacoche
truffle corn mushrooms, wild mushroom, poblano rajas, sun-dried tomato, queso fresco, salsa verde (gf)
Campechano
hanger steak asada, veal chorizo, chile morron, salsa de diabla, chihuahua cheese crust
Camaron
sauteed scrimp in chipotle fundido sauce, caramelized onion, pico de gallo (gf)
Pastorcito
guajillo glazed pork belly, caramelized pineapple relish, pickled onion, peanut and arbol salsa (gf)

Sweets

Pastel de Tres Leches con Rompope
9
three milk cake with rompope syrup and strawberries
Torta de Chocolate
10
three layer chocolate cake, cafe de olla cream, raspberries
Monjitas Silbadoras Bunuelos
10
sweet mascarpone, caramelized apples, pecans, bourbon pilconcillo glaze
Tarta de Arandanos
10
Warm blueberry crostata, red wine caramel sauce, sweet corn ice cream